Rasa Volume 1
From the folks at Whetstone! This debut volume of Rasa is dedicated to food stories from South Asia, including India, Sri Lanka, Bangladesh, and Nepal.
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Inside the issue
Rasa Volume 1 explores the emotional aspects of food: why certain foods are beloved or revered and how they relate to folks’ everyday lives. From anchovies’ hold on Nepalese cooking to the availability of milk powder in Sri Lanka’s political upheaval, Rasa truly connects its readers to the region.
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