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Inspiring
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Artisan Bread Lame
Baker of Seville
$19.00
Assam Black Chai Tea
Chai Wallahs of Maine
$17.00
Chili Moromi Sauce
Moromi
$22.00
Dehydrated Sourdough Starter
Maine Grains
$5.00
Donut Earthenware Fermentation Weights
Onggi
$26.00
Fiery Ferments
Christopher Shockey and Kirsten K. Shockey
$24.95
Finger Food Magazine
Finger Food Magazine
$22.00
Food& Spectacle
Food &
$24.00
Frizzled Ginger in Sesame Oil
Dong He
$18.00
Frizzled Shallots in Oil
Dong He
$15.00
Fruit & Flower Vinegar
West Maquoit Vinegar Works
$12.50
Half-moon Earthenware Fermentation Weights
Onggi
$26.00
Houjicha Tea Bags
Kettl
$18.00
Issue 10: Kyoto
Fare Magazine
$27.00
Issue 2: Helsinki
Fare Magazine
$27.00
Issue 4: Seoul
Fare Magazine
$27.00
Issue 8: Lima
Fare Magazine
$27.00
Japanese Home Cooking
Sonoko Sakai
$40.00
Kombu Seaweed
Atlantic Holdfast Seaweed Company
$10.00
Little Sunny Makes Kimchi with Halmi
Jill Lee
$21.95
Maine Sea Salt (Jar)
Maine Salt Farm
$12.00
Maine Sea Salt (Pouch)
Maine Salt Farm
$24.00
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Miso Tempeh Natto & Other Tasty Ferments
Christopher Shockey and Kirsten K. Shockey
$29.95
Mushroom Ale Vinegar
West Maquoit Vinegar Works
$12.50
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