Masienda
Jorge Gaviria founded Masienda with the simple goal of amplifying the cultural richness of the Mexican kitchen. The company partners with hundreds of Oaxacan farmers to grow and source the heirloom corn used in their masa, along with single-origin ingredients like chiles, spices, and beans, and you can truly taste the difference!
Jorge Gaviria founded Masienda with the simple goal of amplifying the cultural richness of the Mexican kitchen. The company partners with hundreds of Oaxacan farmers to grow and source the heirloom corn used in their masa, along with single-origin ingredients like chiles, spices, and beans, and you can truly taste the difference!
