Koji Salt
Pacific sea salt infused with koji aminos! Sweet, fermenty, and fullll of umami.
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We love it!
Made with love in San Fran!
Shared Cultures uses live active cultures to create some of our fave flavor-packed fermented goodies. Their Koji Salt has a hint of caramelized sweetness with a whole lotta salty umami!
About the Maker
Shared Cultures
Shared Cultures
The koji connoisseurs at Shared Cultures dream up incredible, small-batch fermented foods with a modern twist. Based out of San Francisco, co-founders Eleana Hsu and Kevin Gondo combine traditions of their Chinese American and Japanese American heritage to create alternative soy sauces, misos, and marinades, all with the magic of koji!
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